For your peace of mind when visiting our restaurants, cafés and hotels, Hiramatsu has established a set of safety standards which we call the Hiramatsu Standards. These set out detailed guidelines on the environment into which we welcome our guests, and the way our staff go about their jobs, with a focus on hygiene, which is so important in the restaurant business. Our staff follow these standards strictly, maintaining Hiramatsu’s tradition of safety and peace of mind.
Sanitizing surfaces
We sanitize all frequently touched surfaces in common areas once an hour.
Sanitizing tables & chairs
We sanitize tables, chairs, bag baskets and other frequently touched objects after every guest.
Food hygiene
We are taking extra care to observe the standard food hygiene measures required under Japan's Food Sanitation Act.
Fresh tablecloths
In the interests of hygiene, we change tablecloths after every guest.
Staff health checks
We check our staff's temperatures when they arrive for work, and anyone with a cough, fever or other cold-like symptoms is sent home.
Hand-washing & gargling
Our staff wash their hands and gargle at regular intervals.
Supplier hand hygiene
Anyone entering our premises (food suppliers etc) is asked to clean their hands with sanitizer.
Back-of-house hygiene
Back-of-house areas used by staff are kept well ventilated and are regularly sanitized.
Acrylic partitions
We can also provide acrylic partitions.
Humidifiers
All our restaurants, cafés and hotels are equipped with humidifiers and care is taken to maintain an appropriate room temperature.
Air purifiers
We have placed AirBuster air purifiers (ozone germ and odour eliminators) in all Hiramatsu Group restaurants, cafés and hotels.
Ventilation
Besides installing air purifiers, we keep our premises well aired using ventilation systems and by opening windows at regular intervals.
Air purifiers
We have placed AirBuster air purifiers (ozone germ and odour eliminators)
in all Hiramatsu Group restaurants, cafés and hotels.
The oxidizing action of ozone eliminates and inactivates bacteria and viruses in the air and on surfaces, and prevents growth of resistant bacteria. AirBusters are used to prevent infection in fire stations, ambulances and healthcare facilities around Japan.
Sanitizing surfaces
We sanitize all frequently touched surfaces in common areas once an hour.
Guest room hygiene
Guest rooms are thoroughly cleaned before your arrival, and hand sanitizer is provided in each room.
Sanitizing tables & chairs
Our staff wash their hands and gargle at regular intervals.
Fresh tablecloths
In the interests of hygiene, we change tablecloths in the restaurant after every guest.
Food hygiene
We are taking extra care to observe the standard food hygiene measures required under Japan's Food Sanitation Act.
Staff health checks
We check our staff's temperatures when they arrive for work, and anyone with a cough, fever or other cold-like symptoms is sent home.
Hand-washing & gargling
Our staff wash their hands and gargle at regular intervals.
Supplier hand hygiene
Anyone entering our premises (food suppliers etc) is asked to clean their hands with sanitizer.
Back-of-house hygiene
Back-of-house areas used by staff are kept well ventilated and are regularly sanitized.
Humidifiers
All our restaurants, cafés and hotels are equipped with humidifiers and care is taken to maintain an appropriate room temperature.
Air purifiers
We have placed AirBuster air purifiers (ozone germ and odour eliminators) in all Hiramatsu Group restaurants, cafés and hotels.
Ventilation
Besides installing air purifiers, we keep our premises well aired using ventilation systems and by opening windows at regular intervals.
Air purifiers
We have placed AirBuster air purifiers (ozone germ and odour eliminators)
in all Hiramatsu Group restaurants, cafés and hotels.
The oxidizing action of ozone eliminates and inactivates bacteria and viruses in the air and on surfaces, and prevents growth of resistant bacteria. AirBusters are used to prevent infection in fire stations, ambulances and healthcare facilities around Japan.
Sanitizing surfaces
We sanitize all frequently touched surfaces in common areas once an hour.
Food hygiene
We are taking extra care to observe the standard food hygiene measures required under Japan's Food Sanitation Act.
Fresh tablecloths
In the interests of hygiene, we change tablecloths after every guest.
Staff health checks
We check our staff's temperatures when they arrive for work, and anyone with a cough, fever or other cold-like symptoms is sent home.
Hand-washing & gargling
Our staff wash their hands and gargle at regular intervals.
Supplier hand hygiene
Anyone entering our premises (food suppliers etc) is asked to clean their hands with sanitizer.
Back-of-house hygiene
Back-of-house areas used by staff are kept well ventilated and are regularly sanitized.
Acrylic partitions
We can also provide acrylic partitions.
Humidifiers
All our restaurants, cafés and hotels are equipped with humidifiers and care is taken to maintain an appropriate room temperature.
Air purifiers
We have placed AirBuster air purifiers (ozone germ and odour eliminators) in all Hiramatsu Group restaurants, cafés and hotels.
Ventilation
Besides installing air purifiers, we keep our premises well aired using ventilation systems and by opening windows at regular intervals.
Air purifiers
We have placed AirBuster air purifiers (ozone germ and odour eliminators)
in all Hiramatsu Group restaurants, cafés and hotels.
The oxidizing action of ozone eliminates and inactivates bacteria and viruses in the air and on surfaces, and prevents growth of resistant bacteria. AirBusters are used to prevent infection in fire stations, ambulances and healthcare facilities around Japan.